Day trips from San Sebastian

San Sebastian Tours

In San Sebastian Trips we are specialists in private tours for small groups. We have more than 10 years of experience in the tourism business.

We are specialists in tours of the Basque Country in Spain and the French Basque Country. We are great lovers and connoisseurs of the gastronomy of the area and we try to transmit it to our clients.

San Sebastian day tours 

The lands of the Basque Country are very rich from north to south and from east to west. We have a unique landscape, culture and gastronomy that have made us a worldwide reference. Most of the visitors come to San Sebastian mainly for its gastronomy but then they discover much more. They discover the beauty of its landscapes, which are very varied. They discover the culture, from which, after all, gastronomy is born. We are a land of fishermen, farmers, ranchers and hunters. All this from our place in the world, a humble position without great pretensions but that without wanting it has placed us in the focus of world gastronomy.

Discover Basque culture and gastronomy from San Sebastian

We are a land of great chefs because it is in our blood. Always surrounded by great masters. The recipes of the grandmothers, of the parents that are passed from generation to generation and that the new generations are taking care of. Here everything is celebrated around a kitchen, a table with good food and good wines. A great example of this are the gastronomic clubs in the old town of San Sebastian. They are like traditional private clubs for the local people in San Sebastian where you can cook with family and friends. Big celebrations during the year take place in these gastronomic societies, such as San Sebastian’s day.

In short, our culture is linked to the sea, to the land, to the mountains and we try to transmit this to our clients in the best possible way. Through our private tours we want to show everything that this land has to offer. From Rioja wines in the south, to the Txakoli wines of the San Sebastian region in the Atlantic coast. From the oysters and the seafood on the French side to the beef chops and grilled fish from the Spanish side.

We just want you to join us in our eagerness to discover, to try, to experience new things, which is undoubtedly the eagerness of every traveller.

We are waiting for you in the Basque Country.